Food safety consultancy back
Serve safe food, Comply with legislation
What we provide:
- Inspection of kitchen, storage, service and preparation areas
- Comprehensive hazard analysis with corrective measures
- HACCP system custom-made to include all your food production processes
- Easy to use documentation that ensures safe food and legislative compliance
- CIEH accredited staff training for all levels of food handlers
- Specific HACCP training where needed
- Regular on-site visits to monitor system’s effectiveness
A HACCP system is a legal requirement in ALL food businesses (Food Hygiene Regulations 2006). Failure to comply could lead to a £20,000 fine.
Let J. M. B. Services provide you with a comprehensive food safety package thereby eliminating concerns about civil litigation or criminal convictions.
