CIEH
Level 2 Award in Food Safety in Cateringback
Who needs this qualification?
Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include:
- pubs
- hotels
- restaurants
- retail
- contract catering
- fast-food outlets
- hospitals
- care and nursing homes
- schools
- prisons
- armed forces
Outcomes
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Refreshment of this qualification is recommended at least every 3 years.
| Duration: | One day programme |
| Assessment: | Multiple-choice examination |
| QCA Accredited: | Yes |
J. M. B. Services run these courses regularly at public venues, or if more convenient we can hold the course at your workplace.
- Ring: 01684 593812 for more details
